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Organic farming is not only a philosophy, but also a well-researched science that combines cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. Organic Crop Production is a concise, readily applicable resource for understanding the organic certification process, the basic concepts of organic farming, and the technology required to achieve adequate yields through plant nutrition and protection. It provides the tools necessary to dispel the myths about organic farming so farmers-regardless of their experience-can strengthen their own growing practices.