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La Fundidora Mexican Medium Hot Salsa Sampler, Traditional Authentic Homemade Style Recipe, Smooth Sauce, Small Batch Handmade Pepper, All Natural, No Preservative Great Gift Set (Fresca, Fuego, Humo)
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About La Fundidora Mexican Medium Hot Salsa
La Fundidora's original, handcrafted sauces are inspired by the authentic flavors of Mexico. The label may say "salsa," but don't confuse it with the standard American relish-style dip. True Mexican-style sauce is smooth and so much more versatile. Add a bit of oomph to a humble chicken breast with our bright yet cooling Fresca Salsa. Add a dash of Fuego to your eggs for an earthy kick. Spread some on top of a grilled portabella to give it a deep, smoky dimension. And, if you really want to, go ahead and dip your chips in it for a truly delightful flavor experience. Does “Mexican” mean “burn your tongue off” to you? These sauces let you indulge in the flavors of Mexico with a fraction of the pain. Don’t be afraid of words like “serrano”, “chipotle” or “guajillo”. The vibrant flavors come from a variety of tantalizing ingredients, such as meaty tomatoes and fruity tomatillos, in addition to other herbs and aromatics. The chilis themselves provide a medium to medium-hot kick, depending on the batch. Since fresh, all-natural ingredients are used with no chemicals, sweeteners or acids, there will be some variation in heat levels. La Fundidora is dedicated to providing authentic Mexican sauces of the best quality. Using traditional recipes for inspiration, each sauce is a harmonious blend of innovation and cultural heritage. All sauces are made with responsibly sourced ingredients obtained from regional farmers. In addition to supporting local economies, a portion of La Fundidora profits are donated to charities devoted to helping women and children in need in NYC and Mexico. This pack includes three (3) flavors, in 12. fl oz glass jars. 1 each of: Fresco Salsa, Fuego Salsa, and Humo Salsa Refrigerate after opening. Made without preservatives, refrigerated salsa should last up to four weeks after opening.
