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About Hawaii's Best Pupu & Potluck
Product Description Jean Hee, author of the best selling cookbooks Hawaii's Best Mochi Recipes, Hawaii's Best Local Desserts, and Hawaii's Best Local Dishes brings together more than 100 favorite island recipes, most of them quick and easy to make, for your next get-together. From Ono Shrimp Poke to Hawaiian-Style California Rolls, from Pipikaula to Crispy Gau Gee, these are the beloved recipes passed on from coworkers, friends, and family, and found at potlucks and intimate gatherings throughout the islands. From the Back Cover Since the early days of lavish luau feasts, friends and family in Hawaii have celebrated all occasions with food. These days, almost no one arrives at a party or gathering without bringing something tasty to share. The potluck party, where each guest brings a special dish to the table and everyone partakes of the wide variety of flavors, is the classic local way of getting together, sharing happy moments and talking story. PupuHawaiian for appetizers or finger foodare some of the easiest dishes to make and to share. Pupu recipes are as diverse as Hawaii's vast array of cultural ingredients and flavors reflecting contributions from all of Hawaii's ethnic and social groups. Hawaii's Best Pupu and Potluck presents the best of the best. About the Author Jean Watanabe Hee was born in Hilo and raised in a sugar plantation community. She taught in Hawaiis elementary schools for 34 years. She is now retired, but still works as a substitute teacher. She lives with her husband Don in Kâneohe, and spends her spare time cooking, collecting and testing recipes.
