All Categories
Damascus steel, it’s a passion Stylish Chef Knife That Will Suit Your Kitchen Excellent quality Razor Sharp blades Red Wood handle excellent feel Exquisite workmanship with extreme Durability BLADE MATERIAL: The High Grade Damascus steel used for these blades consists of layers of low carbon & high carbon mixture welded, forged and hammered several times to obtain Up to 200 Layers. The hardness of these blades is up to 55 HRC on the Rockwell scale providing sharp edges that are designed for lots of use. Handles: The Red Wood scale is fixed with brass mosaic pins. Measurement : All 4 Knives Overall length 9.5 Inches Handle length 5 Inches Blade length 4.5 Inches How to care for your new knives: ~ Store in a dry place, moisture encourages rust. Damascus is very easy to clean if rusted but is rust resistant. ~ After use, wash and dry the blade & apply vegetable oil, or any food safe lubricating oil. ~ To maintain a beautiful finish, clean the brass on the handle with a brass cleaner (e.g Brasso). ~ Sometimes Damascus steel darkens with age. To brighten up the blade, sand it lengthwise with a worn piece of sand paper. This just hits the raised portions of the etched pattern and makes the blade look brighter.