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GreenPan CC001928-001 SimmerLite 1 Dutch Oven with Lid, 4.5QT, Slate

Product ID : 39071815


Galleon Product ID 39071815
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17,874

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About GreenPan CC001928-001 SimmerLite 1 Dutch Oven With

Perfect for slow-cooking, roasting, baking and more, GreenPan SimmerLite Dutch ovens offer half the weight of traditional cast iron and even better performance—everything cast iron can do, SimmerLite can do better! Health-conscious cooks will appreciate this completely toxin-free collection that boasts revolutionary Diamond Thermolon Pro 100% pure ceramic nonstick that’s reinforced with diamonds to make the coating four times more conductive than copper, giving it incredible searing and browning capabilities. This superior nonstick coating makes it easy to cook delicious meals with little oil—and because it’s completely scratch-resistant, it’s safe for use with metal utensils and in the dishwasher. The SimmerLite collection is perfect for those who love all the benefits of cast iron cooking but are unable to lift heavy pans. SimmerLite is made of hard-anodized aluminum, which offers better heat retention than cast iron and is three times more heat conductive and heat-responsive on all cooking surfaces, including induction, which results in fast, even cooking. The 100% toxin-free ceramic coating on both the interior and exterior acts as a protective armor that keeps this cookware looking great. Large hard-anodized aluminum side handles provide easy lifting and a safe, secure grip even while wearing oven mitts. Double-walled hard-anodized aluminum lids with stay-cool cast stainless knobs insulate food, while a heat-reflective stainless steel shield on the base of the lids improves heat efficiency. The bottom of the lid is profiled, which provides a self-basting effect that keeps food moist. Thanks to Magneto technology, SimmerLite is optimized for all heat sources. The secret is in their brand-new Magneto technology—a special coating of copper-reinforced ferromagnetic particles are applied to the bottom of each pan. Whether you prefer to cook on an induction, electric or gas stovetop, you can expect fast, even heat distribution and impeccable results.