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EUNA 7 Inch Santoku Knife Ultra Sharp, Kitchen Knife with Sheath & Gift Box, Japanese Chef Knife for Multipurpose Cooking Professional, with PP Non-slip Handle & Non-sticking coating
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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- 7 Day Return Policy
- All products are genuine and original
About EUNA 7 Inch Santoku Knife Ultra Sharp, Kitchen
EUNA 7" SANTOKU KNIFE 1 / USE CONDITION: ★Length:311mm (Blade:177mm; handle:134mm) ★Weight:145g (Blade:95g; hanlde:50g) ★Thickness:1.8mm A fusion between a chef's knife and a vegetable cleaver or Nakiri, suitable for cutting boneless meats and fish, also a vegetable mastery. Wide blade to scoop food. When in use, the knife tip can be placed on a cutting board to make cutting easier. Ideal for primary and professional chefs. 2 / PRODUCT FEATURES ♥Advanced Texture. Sprayed with metallic coating, the knife is non-sticky and easy to clean. ♥Hard Blade and Sharp Edge. The knife is made of high-quality stainless steel, has strong corrosion resistance, ideal for slicing. ♥Smooth Handle. The ergonomically designed handle has a comfortable feel, makes cutting easy. ♥Superior Technology. Excellent assembly technology keeps the blade and handle assembled firmly, making the knife strong and durable. 3 / CLEANING AND MAINTENANCE ◆Suitable for dishwasher, preferably washed by hand. ◆Clean the knife with a soft cloth and warm water. Keep the knife dry after cleaning to prevent the blade from rusting. ◆Sharpen regularly to keep the edges sharp. The edge should be a 15-degree angle to the sharpener when sharpening to protect the surface coating. 4 / PRODUCT PRECAUTIONS ⚠Please do not cut hard materials like bones/metal/wood to protect the edge. ⚠Keep the knife away from fire or heat source. ⚠Please do not beat hard foods with the blade in case of injury. ⚠Please do not touch the edge to test sharpness by your hand. ⚠Keep the sharp knife out of the reach of children.
