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Easy 30-Minute Stir-Fry Cookbook: 100 Asian Recipes for your Wok or Skillet
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About Easy 30-Minute Stir-Fry Cookbook: 100 Asian Recipes
Product Description 100 Delicious stir fry recipes the whole family will love―all in 30 minutes or less With a tantalizing mix of aromatic herbs and spices, savory meats, crisp vegetables, and steamy rice or noodles, stir fry is the perfect meal. Now you can skip takeout with the Easy 30-Minute Stir-Fry Cookbook, a comprehensive stir fry cookbook packed with mouthwatering Asian favorites you can make in minutes with your wok or skillet. Try beginner-friendly recipes like Curried Shrimp, Sweet and Sour Chicken, and Thai Basil Pork that use simple, affordable ingredients you can easily find at your local grocer. With this unique stir fry cookbook, you’ll learn flavor bases and other common ingredients specific to 10 different Asian countries so you can create your own dishes inspired by the diverse flavors of various regional cuisines. Happy stir frying! This complete stir fry cookbook includes: Tips for stir fry success―Explore helpful preparation tricks and techniques within this practical stir fry cookbook, as well as pointers for seasoning and caring for your wok, and suggestions for stocking your kitchen. A cook time cheat sheet―Discover a convenient cheat sheet with cooking times and tips for commonly used ingredients like meat, seafood, tofu, and rice. Perfect rice recipes―Get step-by-step instructions for preparing impeccable brown, white, and sticky rice with this standout stir fry cookbook. Create your own tasty stir fry meals in 30 minutes or less with this speedy stir fry cookbook. Review “Chris Toy is an absolute delight, whether in the classroom, in the kitchen, or organizing an event. An experienced educator, Chris is able to teach his skills in a clear and concise way and elaborate on the recipes with a glimpse into the traditions that complement the foods. One of our most beloved instructors at the Schoodic Arts Festival for many years, Chris has students from all over the region, and they follow him wherever he teaches. I can hardly wait to delve in to Chris Toy’s cookbook and start cooking.” ―Mary Laury, Executive Director of Schoodic Arts for All “Chris is a true educator, combining teachable moments, delicious food, and a warm, entertaining atmosphere. He brings people together to enjoy meals filled with fascinating culinary anecdotes and traditions.” ―Kathy Heye & Deede Montgomery, bessiesfarmgoods.com “Chris Toy has been teaching cooking classes at our kitchen store in Maine for almost 20 years, so we know firsthand that his recipes are easy to follow and delicious to eat! Anyone who loves (or needs!) quick and healthy dinner ideas will love this book. Great for weeknights, perfect for dinner parties!” ―Louisa Edgerton, Manager at Now You’re Cooking “Along with the wonderfully flavorful and simple recipes in this book, Chris includes a very thorough description of cookware and tools, including tips on how to maintain them. He will introduce you to spices and sauces that will become staples in your kitchen. This is a book that will be your go-to when you need a quick dinner to amaze your friends and family.” ―Mike Fear, Owner of Now You’re Cooking About the Author CHRIS TOY has been teaching Asian cooking for more than 30 years. His popular hands-on classes are built around a deep appreciation for simply prepared food using fresh, local ingredients. Chris lives in Bath, Maine, with his wife, Joan. Visit him online at ChrisToy.net.
