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Traditional Korean liquid fruit teas are not your typical loose-leaf tea. Before the advent of refrigerators, preserving foods was the only method of keeping them throughout the winter months. For centuries, honey fruit teas were also functional, serving as a home remedy for common ailments. Containing lots of vitamin C. We strive to continue that tradition today by only using fresh fruits and naturally preserving them in honey and sugar. DIRECTIONS: Take 5 teaspoons (25g) with 80ml hot/cool water, and stir well to enjoy.