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Craft Cocktails at Home: Offbeat Techniques, Contemporary Crowd-Pleasers, and Classics Hacked with Science
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About Craft Cocktails At Home: Offbeat
Product Description Think of It as Your PhD in Drinking. In Craft Cocktails at Home, you’ll embark upon a one-of-a-kind journey as you learn how to make some of the world’s most innovative, unique, and delicious cocktails. Taste scientists, engineers, and talented bartenders with decades of experience all contributed their expertise to create this must-have guide for novices and professionals alike. Ever wondered what makes water taste good? Curious about what really happens during the barrel-aging process? Interested in which “molecular” ingredients have the best texture? These questions and more, answered inside. With 250 pages and 65 recipes Review "a fascinating read that answers many questions cocktail geeks have had over the years" - Colleen Graham, About.com "This gets my vote for best new cocktail book of 2013. A++" -Blair Frodelius, Good Spirits News "demystifies the sometimes stuffy world of craft cocktails with science, bottle caps, and duct tape" -Trey Hughes, Three Sheets Manufacturing "So stuffed is this book with useful knowledge that I feel like I probably absorbed only a fraction of it during my cover-to-cover read." -Cook In | Dine Out "A few reviewers on Amazon complained that Craft Cocktails at Home was too quirky and quixotic, but for me that's actually a positive. I doubt there are many people who would find EVERYTHING in this book useful. But I promise you that any cocktail drinker, from a newbie to a professional mixologist, can find SOMETHING incredibly useful and interesting here." - Tasha Brandstatter, BookRiot.com About the Author Kevin Liu started writing about food and science online at ScienceFare.org in 2011. He doesn’t plan to stop anytime soon.
