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Pressure cooking is a revolutionary method in the world of cooking. Prior to it were methods such as smoking, drying and canning. Braising and simmering a good fat chunk of meat would take almost an entire day. But the advent of pressure cooking changed all that within an instant. It is one of the easiest and the fastest ways to make in a jiffy what can be termed as an elaborate dinner. It also uses less quantity of water thus helping to conserve it. It is the go-to method for cooking food with a liquid base such as water, broth or other juices. The electric pressure cookers especially made things much easier with the automatic digital menu settings. The Cosori Electric Pressure Cooker particularly fits in your kitchen with a panache giving you a splendid cooking experience. You can make an entire course meal for your family beginning with starters to desserts in the Cosori Electric Pressure Cooker.