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About Cooking For Chemo ...and
Food doesn’t have to taste disgusting anymore! With this book, you will learn how to use common sense cooking techniques, to fix the flavor of the food that YOU want to eat.This New and Improved Second Edition of Cooking for Chemo… and After! is an innovative, exciting, and practical resource for cancer fighters and their caregivers. Written with ease of use in mind, Chef Ryan guides you through the taste and flavor changes that cancer fighters face every day all around the world. This handy book is indispensable in any library of anyone who is fighting cancer, or involved in fighting cancer anywhere in the world.20 - 50% of all cancer related deaths are due to Systematic Starvation (cachexia).Cooking for Chemo ...and After! teaches you how to combat starvation, by understanding how to adjust flavor in your cooking. This enables you to combat the most common eating related chemotherapy side effects and empowers you to live a higher quality of life during cancer treatments.What’s Inside Cooking for Chemo … and After! is a fully interactive how-to-cook cookbook. This 2016 Gourmand Award winning book is broken up into three major categories:1: Foundations of Cooking for Chemo This section teaches you: the basics of flavor, how you perceive flavors, where flavors come from, and how you perceive flavors when you cook and eat.2: Application of Cooking for Chemo This section builds on the understandings of flavor, and then teaches you how to accommodate for the most common eating related side effects. Each side effect has its own information dedicated to addressing each issue with proven techniques and strategies that work. These cooking techniques work with all dietary preferences and restrictions.3: Implementation of Cooking for Chemo Once you have the two first sections understood, we have included many recipes for you to practice what you have just learned. All of these recipes
