All Categories
Cinque terre organic pasta is made with carefully selected, premium-quality, certified organic durum wheat semolina; all grown in the Italian region of Sardinia. Our pasta is produced and extruded the old-fashioned way, through bronze dies to achieve the ideal textured surface, and dried at low temperatures to preserve the Wheat's nutritional value and pasta quality. Our pasta not only preserves the flavor and quality, but also allows to hold more sauce. Cinque terre skillfully crafted organic Italian pasta cooks perfectly al dente.