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CHEFMADE Perforated Baguette Pan, 15-Inch 3 Wave Loaves Non-Stick Ultra-Ventilate French Bread Pan 2-Inch Channel for Oven Baking 15.2" x 9.6" (Champagne Gold)
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About CHEFMADE Perforated Baguette Pan, 15-Inch 3 Wave
Product Information Brand: CHEFMADE Item No.: WK9026 Item Name: CHEFMADE 15-Inch French Bread Pan Pan Size: Dimensions 15.2 x 9.6 x 1.0 inch Color: Champagne gold Material: 0.8mm heavy-duty carbon steel Coating: Inside/outside full cover non-stick coating Packing: Plastic film and cardboard boxUse and care 1. Recommend to soft tools (silica gel, nylon, etc). Not Recommend using sharp metal tools in case of scratch. 2. Recommend to oil (canola, olive, vegetable or corn oil, butter etc).Not Recommend using non-stick spray,when used for a long time, there will be residues 3. Recommend oven & fridge.Not Recommend fire cook & microwave & electromagnetic oven,easy to cause non-stick coating damage. 4. Temperature range:-4 Fahrenheit~428 Fahrenheit(-20 Centigrade~220 Centigrade).Not Recommend Baking for more than 30 minutes above 400 Fahrenheit. 5. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent.This discoloration is merely cosmetic and will not affect baking properties or safety of the pan. 6. Slight scratches on the mold can be used normally without any problems. FAQ Q1: How to ensure that the pan is fully dried after cleaning? A: Method 1, the baking tray can be placed in a ventilated place to dry. Method 2, Preheated oven temperature reached 392 Fahrenheit, put in the baking pan and wait for 2 minutes.
