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Briess Malting Company has been manufacturing quality malts since 1876. For four generations they have been producing and supplying an extensive spectrum of quality Pale and Specialty Malts in accordance with the highest of Quality Assurance Standards. Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Flavor contributions: sweet, malty, wheat, floury. Typical Color L 2. 5 FLAVOR & COLOR CONTRIBUTIONS Malt Style: Wheat Malt Flavor: Sweet Malty Wheat, Mild bread dough Color: Contributes light straw color CHARACTERISTICS / APPLICATIONS Use as part or all of base malt in wheat beers When using more than 50% consider using a filtering aid for efficient lautering SUGGESTED USAGE LEVELS 5% Improves head and head retention in any beer style 10-20% Kolsch 30-40% Use with raw wheat or wheat flakes in traditional Belgian Wit 50+ Functions as base malt when used alone or with Base Malt in American Wheat Beers