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(4 6/18) DKC-198-440c ZEN CHEF MASTER 440 CStainless Steel Chef Kitchen Knife Handmade Knife 12.4 oz 12 Inches Long
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*Packaging of actual item may differ from photo shown
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- All products are genuine and original
About (4 6/18) DKC-198-440c ZEN CHEF MASTER 440
THIS KNIFE IS CURRENTLY ON SALE AS PART OF OUR ANNUAL INVENTORY REDUCTION. TAKE ADVANTAGE OF OUR ANNUAL SALE. SEARCH "DKC KNIVES SALE" FOR ALL KNIVES ON SALE. LIMITED TIME, LIMITED QUANTITIES. STOCK UP NOW FOR YOURSELF AND FOR GIFTS To make a custom hand made knife is a skillful art that requires hard work and careful attention. This marvelous knife is very impressive due to its excellent design and detail. We take great pride when designing our knives. The knife is well balanced and has an excellent grip, creating a natural weight and feel when held. Our craftsman put extra work in each knife by carefully designing, carving and hand making it into a breathtaking work of art. There may be slight variations in finish, colors, etc. because they are hand made and variations in natural materials. You are purchasing a knife that will give you many years of great service as well as provide a family heirloom that you can hand down to family members. Please see our full line of knives...we have a fast growing base of knife collectors that eagerly wait for new knife releases. Buy two or three different model DKC Knives TM and you will see. ALL OF OUR KNIVES HAVE A DKC ENGRAVING. Look for factory information in your box about knife care. Knives are well boxed, and typically arrive wrapped in plastic with a good coat of oil to protect the knife. When you receive your knife, take a soft cloth and clean off the knife..but as with all steel knives..keep it well oiled to preserve function, look, and beauty. Knives are for responsible adults only. You must be 18 Years or older to purchase this knife. While all our knives are field quality, we do not support or advocate the use of knives for any type of violent activity. Our Damascus steel chef knife is treasured by many owners. When you receive the knife, hand was it in warm water with mild soap. Rinse and dry. Apply a light coat of cooking oil
