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You can rotisseire Ribs, fish, steaks, burgers, pork loins, pork butts, nachos, desserts, appetizers, veggies and anything else you can imagine
Now you can rotisserie all your food using the indirect heat of your barbecue for the most juicy, succulent and flavorful bbq you'll ever have; Your food will never burn or dry out
Note: (SPIT ROD AND MOTOR NOT INCLUDED)
NOTE: SPIT ROD AND MOTOR NOT INCLUDED; Slips onto your existing rod and motor; See more details below
IMPORTANT: Spit rod and motor are NOT included EACH TRAY IS 17" long x 5" wide Installed length including brackets is 20" Rotisserie ANY kind of food: steaks, ribs, chicken pieces, fish fillets, burgers, veggies & more. So don't be limited to rotissering just whole chickens or roasts any more. Get rotisserie results with virtually any food you want using The Rib-O-Lator... just load up the trays! Installs in minutes on YOUR existing spit rod. Then turn on your motor and the trays will rotate like a Ferris Wheel, evenly cooking your food through the indirect heat of your barbecue so it turns out tender, moist and succulent every time -- even delicate fish turns out perfect. Ribs are never dried out even after hours of cooking, and food cooks on both sides at the same time so you never have to flip. So just how good is The Rib-O-Lator? In competition, we took 1st Place in Ribs, Chicken and Salmon. We've also won two Grand Championships. You'll have the same great results! Fits 99% of all medium-to-large-gas grills (3 to 5 burners). -- Fits 5/16" square rods, 1/2" round rod, and 5/8" hex rod -- Stainless steel construction means it will last for many years -- Trays quickly detach for easy dishwasher cleaning. P.S. With a battery operated rotisserie motor you can use The Rib-O-Lator for camping and tailgating. MAKE SURE IT FITS YOUR GRILL BEFORE ORDERING - HERE'S HOW: 1. From your spit rod down you need 6"clearance (remove cooking grates if needed) 2. From the spit rod to the back you need 6 1/2" 3. Length (end to end) you need 21" If you need help, call me!