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Unique manufacturing process
Foil wrapped over edge of board, eliminating unsightly raw corrugated edges
Clean-edge appearance designed for premium-style cake and bakery items
Ideal replacement for hand-wrapped and ribbon-laced boards
Eliminates need to double and triple up boards to obtain needed strength in larger sizes
A unique manufacturing process in which the foil is wrapped over the edge of the board, eliminating the unsightly raw corrugated edges. Provides a clean-edge appearance designed for premium-style cake and bakery items. Traditionally used for wedding cakes that demand superior appearance and require additional support. Ideal replacement for hand-wrapped and ribbon-laced boards. Cake board eliminates the need to double and triple up your boards to obtain needed strength in larger sizes.