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22-gauge 18/8 stainless steel sink w/ basket strainer to meet NSF standards
5-gal freshwater tank 🔹 wastewater tank 15% larger than the freshwater tank
Cabinet with doors; industrial heavy-duty plastic 🔹 metal reinforced 🔹30” x 20” x 36” 🔹 75 lb empty weight
Hot and cold-water faucet; 12” high-rise spout 🔹 adjustable 2.5-gal electric hot water heater (50°–140°F)
Commercial electric pump + back flow protection
Handwashing has always been an important part of keeping you and your customers from getting sick*. But during a pandemic, washing your hands is potentially a life-or-death activity. So, if you’re open for business outside or in a location without running water, our portable electric hot and cold-water handwashing station can help keep you and your patrons safe. ★Does the wash basin meet NSF Standards? →Yes, the 22-guage (thicker than 24-guage) stainless steel sink features a beveled bar drain & basket strainer. Plus, the drain tubes come pre-attached. What are the advantages of a 12″ commercial (high-rise) spout? →Users with back issues don’t have to bend over as far to wash their hands. →More versatile—can be used to fill pitchers & pots too ★Which parts are electric? →The water pump & hot water heater ★Can the water temperature be regulated? →Yes, it has a thermostat. ★Do I have to buy water tanks separately? →No, a 5-gallon freshwater tank & wastewater tank are both included. ★What’s the cabinet made of? →The 75-lb cabinet with doors is made of polypropylene. ★How much assembly is necessary? →Attach the high-rise faucet, fill the freshwater tank, & plug it in. FEATURES: ✔️ 30" x 20" x 36" Cabinet with doors ✔️ 12” High-rise cold-and-hot-water faucet ✔️ 50°–140°F electric hot water heater—2.5 gal ✔️ GFCI adapter plug + 15A cord ✔️ 19 1/2" x 11 3/4" x 5 3/4" Basin (interior dimensions) ✔️ 30" x 20" x 36" Cabinet with doors ✔️ Electric pump & no back flow ✔️ 5-Gal freshwater tank + 15% larger wastewater tank *Show Me the Science - How to Wash Your Hands." Centers for Disease Control and Prevention. December 07, 2020. Accessed February 19, 2021. See the CDC for handwashing guidelines.