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KitchenAid KQ902 Leave-in, Oven/Grill safe Meat
KitchenAid KQ902 Leave-in, Oven/Grill safe Meat
KitchenAid KQ902 Leave-in, Oven/Grill safe Meat
KitchenAid KQ902 Leave-in, Oven/Grill safe Meat
KitchenAid KQ902 Leave-in, Oven/Grill safe Meat
KitchenAid KQ902 Leave-in, Oven/Grill safe Meat
KitchenAid KQ902 Leave-in, Oven/Grill safe Meat
KitchenAid KQ902 Leave-in, Oven/Grill safe Meat
KitchenAid KQ902 Leave-in, Oven/Grill safe Meat

KitchenAid KQ902 Leave-in, Oven/Grill safe Meat Thermometer, TEMPERATURE RANGE: 120F to 200F, Stainless Steel, Analog

Product ID : 43267108
4 out of 5 stars


Galleon Product ID 43267108
UPC / ISBN 077784035450
Shipping Weight 0.18 lbs
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Model KQ902
Manufacturer KitchenAid
Shipping Dimension 8.39 x 4.21 x 2.8 inches
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

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KitchenAid KQ902 Leave-in, Oven/Grill safe Meat Features

  • UNIQUE FEATURE: Sloped dial design provides a bigger printing area for easy-to-read numbers

  • ACCURACY: Precision calibration to ensure doneness temperatures are tracked for consistent results

  • CONSTRUCTION: Safety glass lens and food grade stainless steel are durable and strong

  • TEMPERATURE RANGE: 120 to 200 degrees Fahrenheit

  • NOTE: This thermometer should not be cleaned while hot, allow to cool completely after use

  • EASY TO CLEAN: Hand wash only; do not immerse in water or put in dishwasher; for best results, wipe with a damp cloth and dry thoroughly


About KitchenAid KQ902 Leave-in, Oven/Grill Safe Meat

KitchenAid Leave-In meat thermometer is the only kitchen measurement tool that will help cook meat to the correct temperature and give peace of mind about food safety. The 3” dial with a tempered, glass lens is safe to leave in the oven or grill during cooking. The pointer will slowly move as the internal temperature of the roast or poultry rises. Full stainless steel construction is durable. Cooking temperatures are printed right on the dial for quick reference. Nsf listed. Important: thermometer will be hot after use. Use potholders or oven mitts when handling hot thermometer.TIPS FOR USE: At room temperature, the pointer will rest at the bottom of the dial. If the piece of meat is colder than room temperature, the pointer will spin counter-clockwise into the number scale--the thermometer is not broken. Since this thermometer is meant to be left in foods DURING cooking, the pointer will not instantly move and will require a longer period of time to register the temperature.