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Hand crafted full tang knives forged from fine grained, German X50CrMoV15 Steel for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design.
Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains its strength and function.
Well balanced 5" handle and 5" blade with HRC 58 +/- 2 on the Rockwell Hardness Scale.
This utility knife features a straight-edge blade that's ideal for everything from delicate tomatoes to salami and crusty breads—without tearing or compressing soft interiors.
NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.
Cangshan is a professional caliber brand of kitchen knives dedicated to combining the best strengths, qualities and beauty of Western and Eastern style knives. Our passion is to design and craft distinctive, practical and stunning knives that will last for years to come. We create unique knives professional chefs can be excited and proud to use.