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Get it between 2024-12-17 to 2024-12-24. Additional 3 business days for provincial shipping.
PACKAGE&GUARANTEE: One tea pot,two cups . Please take pictures and contact us if you receive the product with broken. We will response and arrange the second shipping or refund very soon
MATERIAL&CRAFTS: Qingshui clay with lead free,Handmade.The tea pot can brew Tieguanyin,Pu'er tea,etc.The color,flavor of the tea soup is better than other tea pot
ZISHA TEAPOT SIZE & CAPACITY: Tea pot capacity:10oz(300ml),14x8cm(5.51"x3.15"),caliber:6.5cm(2.55");The cup:3.5oz(100ml),6x6x4.5cm(2.36"x2.36"x1.77"). Please check the size carefully before you order it. We also support wholesales,OEM and ODM
PLACE OF ORIGIN:Yixing.Zisha pot is most famous for Yixing pot.The tea pot brews up tea to capture the true fragrance of tea. It can keep the color, fragrance and taste of tea for a long time. Yixing zisha teapot has higher collectible value
APPLICATIONS: It is suitable for all kinds of people and various occasions like office ,home, study and travel. Share the joy by gifting the pots to your loved ones. Anyone who likes to drink tea with tea pot will love what UFENGKE has to offer
About Yixing Zisha Teapot The first Zisha teapot was created during the song dynasty in the tenth century. A monk from Yixing hand-made the teapot from local clay. Today, Zisha teapots produced in Yixing City are considered the best tool for making tea. Use and Care: They are designed for use with black and oolong teas, green or white tea as well as aged pu'er tea, but the water should be allowed to cool to about 185 degrees before pouring the water into the pan. Steps to use: 1. When first use, put the teapot in a clean pot with cold water and boil for about 5-10 minutes. Then remove the pan from the boiling water and set aside for natural cooling. This step can open the pores of the teapot and make the tea more breathable. 2. Please put the tea into the Zisha teapot and brew with hot water at about 185 ℃, wait a few minutes to enjoy your tea either by pouring it into a cup or drinking directly from the Zisha teapot, which is the traditional way to use it. Yixing teapots absorb a small amount of tea in the teapot during brewing. After prolonged use, the teapot will develop a coating that retains the flavor and color of the tea. It should be rinsed with fresh water and allowed to air dry. A connoisseur of studious tea will brew only one type of tea in a particular teapot, so as not to damage the flavor that has been absorbed. (Note: Not suitable for microwave, oven or dishwasher) How to identify Yixing teapot is good or bad and can be judged in five aspects: raw clay type, modeling, functionality, craftsman, function. According to the special requirements of the teapot forming crafts, the spout and the handle of the pan must be absolutely aligned, and the weight should be balanced; the combination of the spout and the lid should be tightened.