HOSHANHO 8 Inch Japanese Gyuto Chef Knife, 7 Layers High Carbon Steel VG-10 Kitchen Knife, Professional Hand Forged Cooking Knife with Ergonomic Rosewood Handle

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HOSHANHO 8 Inch Japanese Gyuto Chef Knife, 7 Layers Features

• 【Japanese VG-10 Steel Core】7 layers of high carbon steel forged, steel core is made of high hardness Japan VG10 super steel, the outside 6 layers of corrosion-resistant and rust-proof composite steel wrapped around the steel core to form a stable sandwich structure for longer service life

• 【Ultra Sharp V-shaped Blade】Adopts wet V-shaped sharpening technology between hard materials and soft water to enhance the edge retention and toughness of the blade; Both sides of the blade are hand-polished to 12-15 degrees to achieve extreme sharpness

• 【Ergonomic Rosewood Handle】Ergonomic traditional Japanese octagonal handle naturally fits the shape of your hand for a secure and comfortable grip; Imported rosewood combined with exquisite two copper wires make this gyuto chef knife beautiful and practical

• 【Traditional Hand Forging】Each kitchen knife is the result of 60 days of meticulous craftsmanship by a craftsman; The hand-forged hammer pattern and layered lines naturally formed by multiple foldings of 7 layers of steel are all testimonies of Japanese traditional knife-making craftsmanship

• 【Masterful Balance & Mutipurpose】Cooking knife's blade length 8.11 inches, handle length 6.1 inches, a near golden ratio that creates a perfect balance between the blade and handle to ensure easy movement every time you cut, chop, and slice; Multifunctional chef's knife can also cut fruits, vegetables, meat, fish and other ingredients

About HOSHANHO 8 Inch Japanese Gyuto Chef Knife, 7 Layers

HOSHANHO 8 Inch Japanese Gyuto Chef Knife, 7 Layers VG-10 High Carbon Kitchen Knife, Professional Hand Forged Cooking Knife with Ergonomic Rosewood Handle