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CHEF PROSENTIALS 18 inch Automatic Dough
CHEF PROSENTIALS 18 inch Automatic Dough
CHEF PROSENTIALS 18 inch Automatic Dough
CHEF PROSENTIALS 18 inch Automatic Dough
CHEF PROSENTIALS 18 inch Automatic Dough
CHEF PROSENTIALS 18 inch Automatic Dough
CHEF PROSENTIALS 18 inch Automatic Dough
CHEF PROSENTIALS 18 inch Automatic Dough

CHEF PROSENTIALS 18 inch Automatic Dough Sheeter, ETL certificate Commercial 18 inch pizza maker machine Automatic croissant bread press machine

Product ID : 27302246
5 out of 5 stars


Galleon Product ID 27302246
UPC / ISBN 650434351133
Shipping Weight 99.2 lbs
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Model DR-3A
Manufacturer Chef Prosentials
Shipping Dimension 39.02 x 27.2 x 24.41 inches
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238,608

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CHEF PROSENTIALS 18 inch Automatic Dough Features

  • Easy to press the dough to circular then put in your favorite food and make a delicious pizza. It’s a efficient tool for pizza shop, restaurant and hotel, the single design also can household. Size optional: 12/15/18 inches.

  • ETL & CE certificate: Professional certification company conducts factory inspection and test every quarter to ensure product quality

  • Tilt entrance, automatically turn the press dough, then continue the 2nd. rolling process

  • Pizza size: diameter 6-18 inch(100~450mm), Maximum 18” pizza. Roller opening from 0.5mm to 5.5mm max.

  • Design with motor overload automatic protection.


About CHEF PROSENTIALS 18 Inch Automatic Dough

About Import Matter: 1.Local Customs clearance and duty excluded. 2. Courier company process standard procedure varied due to different local importation regulation. 3. Duty fee are bored by buyer if any charge generated by local Customs.Please understand clearly the Customs policy in advance. Operational Notes: (1)Machine operate for dough with water to flour mixing ratio of about 1:2, (2)Stop 2 minute for every 5 minute continuous work. Features 1.Suitable for Pizza and bread dough rolling. 2.Pizza size: diameter 100~450mm, Maximum 18" pizza. Roller opening from 0.5mm to 5.5mm max. 3.Machine operate for dough with water to flour mixing ratio of about 1:2. 4.Tilt entrance, automatically turn the press dough, then continue the 2nd. rolling process. 5.Fully constructed by contemporary Stainless Steel. Food safe resin rollers. 6.Transparent safety covers for the top and bottom rollers. 7.Non- Voltage release electrical safety operation. 8.Design with motor overload automatic protection. 9.Wooden case packing with quick release design. 10.CE and ROHS certification by Factory with declaration of Conformity and Self statement certification.