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Complete Mason Jar Fermentation Kit with Pounder, 4 Glass Weight and 4 Fermenter lids Sauerkraut Caps Pickle Pipes for Wide Mouth Mason Jars-Jars Not Included (Have pounder)
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*Packaging of actual item may differ from photo shown
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Complete Mason Jar Fermentation Kit with Pounder, 4 Features
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The Mason Jar fermentation kit includes 4 anhydrous fermentation caps that do not contain bisphenol A. 4 glass weights and 1 Sauerkraut Pounder.Four colors make your kitchen rich and colorful. Suitable for wide mouthed Mason bottles.
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Glass weights with easy grip handle,Weight of each is 7 oz(200g)，easily press the kimchi under it,Size: 2-3/4'' in diameter and 1'' in height.
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Beech is a plant that grows naturally. It is different from industrial products and can be copied. Its unique texture and clear lines are unique, thanks to nature.Beautifully made, safe-for-food wood, nicely sanded smooth, very flat tamping surfaces, this tool is useful for many things, especially fermenting or canning.
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The exhaust cap is made of the highest quality silicone material. During the fermentation process of vegetables, gas is generated, leading to an increase in internal pressure. Gas can overflow from the 2mm opening at the top. The anhydrous exhaust valve remains closed, preventing external air from entering the inside of the bottle. So as to ensure that pickled Chinese cabbage will not deteriorate.
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On weekends, you can accompany your children to make pickled Chinese cabbage at home. Experience the deliciousness and fun brought by vegetable fermentation. At the same time, it can also enhance children's creative ability.
About Complete Mason Jar Fermentation Kit With Pounder, 4
1 Clean your favorite vegetables, such as radishes or carrots,ginger and let them dry. Put it into a glass fermentation tank. The stems of chili peppers cannot be directly removed by hand, leaving the bottom on the chili peppers to prevent water from getting into the jar. As a result, pickled Chinese cabbage cannot be made. 2.The glass jar must be clean and free from oil and tap water. Heat the water to 100 degrees. Then cool down. Pour cold boiled water into a glass jar (about half a jar), add an appropriate amount of salt, sugar, and spices that suit your preferences. 3. Close the lid and add clean water to the edge of the jar. After the fermentation of kimchi water, taste the salty taste of kimchi. If it's too salty, add some sugar; If it's too light, add some salt. 4. Every time the water on the edge of the jar is almost gone, wipe it with a clean, oil-free wet towel and add water in a timely manner.Tip: If there is white foreign matter in the pickled Chinese cabbage pot, add 20ML Baijiu. 5 It only takes 5 days to eat delicious pickled Chinese cabbage.
