Kitory Santoku Knife 5.5 Inch, Japanese Chef's Kitchen Knife, for Vegetable - German High Carbon Steel - Ergonomic Pakkawood Handle-Gift Box 2023 Gifts - Metadrop Series

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Kitory Santoku Knife 5.5 Inch, Japanese Chef's Features

• Advantages of the five-inch blade: While achieving the functions of cut, slice, and chop, the shorter blade can achieve stronger control compared to the 5.5-inch Santoku knife, making the cut more precise and thinner.

• A Granton edge：A Granton edge helps release the food without using external forces like your hands, and supports foods falling right to the cutting board. The best benefit of a Granton edge is that the cuts are always whole without tears that mess up the look of the portions, which makes it favorable to any cook.

• Unique handle design: the part of the handle close to the bolster is thick, and the part closer to the end of the handle is thinner, and the handle is also thick to thin from top to bottom. This not only increases the overall balance of the knife, but also makes it comfortable for both left- and right-handed users, relieving fatigue from prolonged use.

• The blade is made of German high carbon steel, with a Rockwell hardness of 58, strong corrosion resistance, precision vacuum heat treatment and nitrogen low temperature tempering during processing, with a sharp edge and amazing edge retention.

• Ideal as a gift: our packaging is as delicate as gift packaging, so you can give it directly to someone without additional packaging. The position of the sponge fixed knife in the box will not cause accidental injury to others when unpacking, and the desiccant inside prevents rust after being placed in a humid environment for a long time.

About Kitory Santoku Knife 5.5 Inch, Japanese Chef's