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PREMIUM MATERIAL - The kitchen bone axe is made of premium High Manganese Steel, combines traditional blacksmithing skills with modern science and technology to ensure high sharpness and high wear resistance, outperforming common high carbon steel knife. You need to hand-wash it after each use, keep it clean and dry to resist rust. With reasonable maintenance, the bone cleaver will last a long lifetime.
ULTRA SHARP & SAFE BLADE- The sturdy bone knife blade is with a 18° V-shaped blade edge. The precise edge minimizes cutting resistance, helps you cut bones effortlessly neatly like chopping through butter. The unique branded dragon and flame pattern on the tomahawk axe blade makes it pretty and anti-sticking, easy to clean and maintain.
CARVED GOLD DRAGON HANDLE - The 6.3 inches long ergonomic carved dragon alloy handle is energy saving, antiskid, comfortable to hold and control than wood ones. You will not fatigued even after prolonged use! It’s made of golden alloy, not gold-plated, the gold will never fade. Equipped with a pretty portable leather sheath, you can put a belt on it to carry around when you are having a barbecue, hunting, caming, hiking and doing other outdoor activities.
MULTIPURPOSE - This multi-function heavy duty hatchet can perfectly cutting ribs, chopping big bones, cutting trees, splitting firewood and so on. It is suitable for professional chefs, amateurs and outdoor adventurer to use at home kitchen and in outdoor or for collection.
RISK-FREE - As a professional kitchen Knives manufacturer, we focus on offering more quality chefs knives to improve more customers’ daily life. We provide 30 days unconditional return and 12 months warranty against faulty materials or workmanship. Everything is for ensuring Your Pleasant and Risk-Free Purchase! This is an ideal kitchen gift for your family and friends on Birthday, Anniversary, Christmas and others.
Package Include:1 * Hand-Forged Bone cleaver1 * Leather Sheath1 * High-end Gift Box Warm Tips:1. Our bone knife is pre-oiled before shipped to protect the blade, this is not the used product. You can also apply some cooking oil to it if you don’t use it for a long time. 2. Hand washing the bone cutting knife with clean water and dry the surface with a clean towel after each use, don’t immerse it in water or corrosive liquid for a long time. Keep it in a dry, clean and ventilated place away from children and open fires to avoid harm or scald.3. Be care of the sharp knife blade and sharpen it if necessary, a sharp blade is safer, more precise and nonslip, can cut food effortlessly for a long time. 4. Please refrain from cutting frozen food, open tins as this may detriment the knife's edge. 5. With a 16° V-shaped blade edge and a well-balanced body, the kitchen knife is suitable for the right-handed and left-handed person.6. For safety concerns, the sheath may be a little tight to prevent the probability of the knife falling out.