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Get it between 2024-12-31 to 2025-01-07. Additional 3 business days for provincial shipping.
Made of high quality carbon steel, rust-resistant and easy to maintain, the forged textured surface of the blade cuts non-stick food and keeps the blade sharp for a long time.
WOODEN HANDLE: The ergonomic full-cut handle is rot-proof and crack-proof, finely polished and sanded, rounded and very comfortable to hold with a non-slip effect, and its powerful design performance is impeccable with good strength and durability.
All-steel one-piece steel forging, a piece of steel plate high-temperature cutting and forging, hand-ground to open the edge, the edge of the opening is narrow and thin, to preserve the sharpness of the long-lasting
Due to the high carbon content of hand-forged knives, please take care to clean them after use; acidic or alkaline substances should not be left on kitchen knives for long periods of time. The knives should be kept dry after use to ensure a longer service life of the knives.
After hundreds of days and nights of designing, testing and improving, we have finally come up with this most ergonomic chef's knife. Compared to those bulky knives, this sturdy and lightweight chef's knife feels more like a part of the hand, giving us complete control! Use it as skilfully as you would use your own hands! It can easily split meats, chop, slice and dice vegetables and fruits. Can be used in multiple scenarios for easier and more convenient use
Every process is strictly controlled, perfectly demonstrating this powerful design as well as good strength and durability, giving you a kitchen knife that will last a long time