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SYOKAMI Meat Cleaver Chef Knife, 7.7 Inch Multifunction Butcher Knife with Herb Stripper and Sheath, Chinese Cleaver Heavy Duty Bone Chopper, Meat Cutting, Damascus Pattern Full Tang Wood Handle
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*Packaging of actual item may differ from photo shown
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SYOKAMI Meat Cleaver Chef Knife, 7.7 Inch Features
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2-in-1 Blade Design: SYOKAMI pioneered the combination of a vegetable knife and a meat cleaver. The front half of the blade is hand-sharpened to 15° per side, which can handle various vegetables and meats; the back half of the edge is 30° per side and can easily chop bones. You only need to buy this one knife, and you can have the functions of two knives
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Comes with 3 hole herb stripper to help you speed up meal preparation, quickly and effectively peel the leaves from the stems, such as the leaves of herbs, kale, beet, basil, thyme, rosemary, and other plants. No more hassle of switching tools, this kitchen knife will help you prepare meals faster
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Humanized shock-absorbing hole design: Using an ordinary big knife often causes hand pain due to the excessive reaction force of chopping, resulting in losing control of the blade. The designers of SYOKAMI are aware of this danger, the added shock-absorbing holes' design can disperse the chopping reaction force; this way, even difficult tasks can be tackled easily
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For non-slip consideration, we have added a contemporary gear teeth element to this cleaver chef knife. Combined with the overall classic shape, it is both beautiful and practical - ensuring a stable grip even when wet and ensuring your safety while handling your food
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Premium materials, outstanding craftsmanship, cutting-edge technology, stunning design elements, and exquisite gift packaging make for an ideal gift - birthday, wedding, anniversary, mom, dad, wife, husband, and those who cook in your life
About SYOKAMI Meat Cleaver Chef Knife, 7.7 Inch
What Is Meat Cleaver, and What’s It Used For? Not to be confused with a nakiri knife or Chinese cleaver, which are primarily used for chopping up vegetables and boneless proteins, a meat cleaver is a large, hefty knife that can cut through sinew, meat, and some bones. They shine at tasks like breaking down chickens (lobster, shrimp, or crabs) or cutting pieces of meat into chunks (think slicing up ribs for serving). Their weighty blades also make them adept at hand-grinding meat. They’re also helpful in cutting up hardy vegetables, like winter squash or even celeriac, and the flat side of their blade can be used to crush ginger, lemongrass, and garlic.
