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JCK Original Kagayaki CarboNext Japanese Chef’s Knife, KC-4ES Professional Honesuki Boning Knife, High Carbon Tool Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 5.9 inch
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*Packaging of actual item may differ from photo shown
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JCK Original Kagayaki CarboNext Japanese Chef’s Features
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The Ultimate Boning Knife - No kitchen is complete without the proper tools, and a boning knife is an essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship
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De-Bone with Precision - Honesuki knives were originally intended to be a specialist knife for de-boning and breaking down poultry, but this knife also excels at filleting fish or red meat and performing many tasks that Western boning knives are used for
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Next Generation Carbon Tool Steel - Our CarboNext blades allow you to enjoy excellent edge sharpness, edge retention and ease of sharpening, common to traditional high carbon steels, but with improved rust resistance
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Unrivaled Quality - This CarboNext knife features superb fit and finish, full tang construction, and comfortable black pakkawood handles; Its thin blade has a slow gradual taper and is finely ground, resulting in excellent cutting performance and blade balance
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Superior Japanese Craftsmanship - Kagayaki Western style knives are produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value
About JCK Original Kagayaki CarboNext Japanese Chef’s
Experience a true work of art in your kitchen. The CarboNext KC-4ES Professional Honesuki Boning Knife is a masterpiece of Japanese craftsmanship. Measuring 5.9 inches long and boasting a CarboNext Carbon Tool Steel blade and an ergonomic hand-shaped Black Pakka Wood handle, this perfectly balanced tool is ideal for de-boning poultry, filleting fish or red meat, and performing many tasks that Western boning knives are used for. This is a Next Generation Carbon Hagane steel. CarboNext has superior resistance to corrosion compared to normal carbon steel, so you can enjoy all the benefits of Carbon Hagane blade such as the amazing cutting performance and ease of re-sharpening without much worrying about rusting. This knife is fully hand sharpened on a water-cooled rotary whetstone to ensure high cutting performance (Double Bevel Edge 80/20 for Right Handed use). Ideal for first-time users of carbon steel knives. JCK Original Kagayaki Knives Working closely with a special selection of Japan’s most talented and experienced blade smiths and craftsmen, we have steadily built up both the quality and affordability of the knives under our JCK Original Kagayaki brand. Experience the joy of beauty, craftsmanship, and value of owning one of these Western style knives, the pinnacle of Japanese Yo-Bocho, proudly recommended by JCK.
