We specialize in hard to find items
(1)
RATWIA Japanese Omelette Pan,Non-Stick Tamagoyaki Egg Pan Small Frying Pan with Anti Scalding Handle,5"x 7" Rectangle Pan with Silicone Spatula & Brush,Black
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
RATWIA Japanese Omelette Pan,Non-Stick Tamagoyaki Features
-
【Premium Nonstick Performance】RATWIA omelette pan interior & exterior is coated by Maifanite stone non-stick coating for easy-release, even and quick heat conduction.PFOA free. High quality coating will not chip, peel, or flake off.
-
【Easy to Use】Sloped shape is easy to flip the eggs, sandwiches,pancakes and omelets. Stainless steel magnetic conductive base,which make the pan is application for gas stove, induction hob, electric cooktop and ceramic stove.
-
【Ergonomic Bakelite Handle】The anti-skid bakelite handle are suitable for grasping and staying cooling while cooking, protects your hands from heat.
-
【Durable Construction】 This 5"x 7" egg omelette pan is made of aluminum that heats up quickly and spreads heat evenly. The tightened embedded rivet design ensures the stability.
-
【More Tips to Use】Please do not let the flame directly burn the coating.Better with few drops of oils or butter before cooking.It is better to use silicone spatula and silicone brush for cooking or to use nylon,silicone or wood ware to protect the non-stick coating.Please use sponge or soft scouring pad to clean.
About RATWIA Japanese Omelette Pan,Non-Stick Tamagoyaki
RATWIA Tamagoyaki Japanese Omelette Pan,which is a great partner for omelette lover. Features: Non Stick Coating:Easy-release and quick heat conduction. Stainless Steel Bottom:Compatible for more stoves. Ergonomic Bakelite Handle:Suitable for grasping and staying cooling while cooking, protects your hands from heat. Embedded Rivet Design:Durable construction Package List:Tamagoyaki Egg Pan*1,Silicone Spatula*1,Brush*1 How to Cook Tamagoyaki Step 1:Prepare eggs and other ingredients Step 2:Add salt and stir well Step 3:Add the right amount of oil into the pan and heat with small to medium fire Step 4:Pour the egg mixture into the pan and spread it out Step 5:Roll the fluffy egg up aside with silicone scraper Step 6:Cut the egg into pieces and take them out to a plate
