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KRUVE Coffee Brew Stick, Use To Agitate Grounds During The Brew Process When Making Pour Over, French Press Or Other Brew Method, 8.6 inch Stainless Steel (Gold)
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*Packaging of actual item may differ from photo shown
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KRUVE Coffee Brew Stick, Use To Agitate Grounds Features
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enlarged spoon surface
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textured grip
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refined shape for better balance in hand
About KRUVE Coffee Brew Stick, Use To Agitate Grounds
This Multi-purpose Brew Stick can be used to agitate grounds during the brew process for better tasting coffee or work as a long-form stir stick. What is Agitation? Agitation (sometimes referred to as turbulence) is the process of mixing or shuffling coffee grounds while brewing. Why should I do this? When you agitate your coffee grounds, you ensure water passes through your coffee in a more uniform fashion, resulting in a better tasting coffee!
