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AYCCNH 2 Pack Stainless Steel French Baguette Bread Pan, Perforated Loaf Pans for Baking 15"x10", 3 Waves Toaster Oven Baking Tray
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
AYCCNH 2 Pack Stainless Steel French Baguette Bread Features
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🥖【No Paint Coating】The bread loaf pan is made of food grade stainless steel, not easy to bend. And there is no paint coating on the surface, no harmful substance release in high temperature, food can be in direct contact with the bakeware, please rest assured to use.
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🥖【Sturdy & Long Lifetime】The material of the bread baking pan is stain steel, which with high temperature resistance and high heat transfer efficiency, and longer service life than other flexible bread baking tools and gadgets. The net weight of the 3 loaves baguette pans reaches 15 ounces.
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🥖【Perforated & Easy demoulding】The perforations are arranged evenly and densely in the baking tray, which is more convenient for moisture escape, making the bread evenly heated, more delicious. The baking pan can bake three loaves of bread at the same time, and the bread is easy to demould.
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🥖【Dishwasher Safe】The french bread pan is with the smooth surface, easy to clean. You can used sponge to clean by hand, and you can also wash it by dishwasher, it's dishwasher safe.
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🥖【Quality Guarantee】Your satisfaction is our main priority and we strive to offer the high quality product.
About AYCCNH 2 Pack Stainless Steel French Baguette Bread
Material: Stainless Steel Dimension: 15" X 10" X 1"(thickness) Net Weight: 15 ounces/unit Color: Silver Package Include: 2 x Stainless Steel Breadmaker Mold Pan with Package Box Enjoy The Bread Making Tools and Supplies: The loaf pan offers you a healthy, nontoxic and durable baguette baking mold, you can make the fresh french bread and baguette sandwich, enjoy the baking time and delicious food with the family and friends. Notes: 1.We advise using the stiffer dough on the bread making tools as the soft dough is easy to get stuck in the perforations. It is recommended to preheat the oven, brush a little oil on the baking tray to prevent sticking, make the bread surface look more beautiful, and the baked bread will be more fragrant. 2.Please allow slight size errors due to manual measurement.
