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Ateco Round Cake Ring Dessert Mold, 3" High x
Ateco Round Cake Ring Dessert Mold, 3" High x

Ateco Round Cake Ring Dessert Mold, 3" High x 3.125" Diameter, Stainless Steel

Product ID : 43619338
4.6 out of 5 stars


Galleon Product ID 43619338
UPC / ISBN 014963487037
Shipping Weight 0.33 lbs
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Model 48703
Manufacturer Ateco
Shipping Dimension 5.55 x 3.43 x 3.27 inches
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982

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Ateco Round Cake Ring Dessert Mold, 3" High x Features

  • Ateco cake ring and dessert molds are ideal for creating beautiful layered sweet or savory dishes; use multiple sizes for tiered or ring shaped confections

  • Cake Mold Ring measures 3.125 by 3-inches high

  • Seamless construction, won't leave a seam line on your edible creations; Perfect for building individual cakes, layered desserts, appetizers, rice, or layered entrees

  • Made of durable stainless steel; dishwasher safe so clean up is quick and easy

  • Family run since 1905, Ateco has produced specialized professional quality baking and decorating tools for professional pastry chefs and discerning home bakers alike


About Ateco Round Cake Ring Dessert Mold, 3" High X

Ateco stainless steel cake ring molds are a great addition and versatile tool in any home or professional baker's collection. Use these molds to form ring shaped cakes, layered confections, ice cream treats, pastries and savory foods. In a wide range of diameters with two different heights, you can use them to build tiered or molded desserts and savory food. They are constructed of durable stainless steel with a seamless design so they won't leave a line or mark on the side of your edible creation. These ring molds are dishwasher safe making cleanup quick and easy. Since 1905, Ateco has supplied fine restaurants and bakeries with quality built, specialty baking tools. When using Ateco products, you're not only enjoying quality craftsmanship, you're also benefiting from quality design; a result of over one hundred years and four generations of the August Thomsen family innovating and developing tools for professional pastry chefs and discerning home bakers alike.