Grape and Granary Lalbrew Voss Kveik Ale Yeast 10g

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Grape and Granary Lalbrew Voss Kveik Ale Yeast 10g Features

• Voss Kveik Ale Yeast

• 10g

• 5 gallon batch

• Norwegian Farmhouse Ale

• Fast Fermentation

About Grape And Granary Lalbrew Voss Kveik Ale Yeast 10g

10 gram pack of Voss Kveik yeast dried brewing yeast. Traditionally used to brew Norwegian farmhouse ales, LalBrew Voss Kviek yeast has been selected for its ability to ferment cleanly and with a consistent flavor profile over a large temperature range; producing earthy, estery and citrusy notes without off-flavors. Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation, making it the original, traditional dried yeast! LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range, with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids. The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980’s and generously shared it with the wider brewing community. Styles brewed with this yeast include Norwegian Farmhouse Ales and fast-fermented neutral ales. Brewing Characteristics In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Voss exhibits: Fast pH drop that can be completed within 2 days at 40°C (104°F) 3-4 days at 30°C (86°F) 5-7 days at 25°C (77°F) Medium to high attenuation and very high flocculation. The optimal temperature range for LalBrew Voss yeast when producing traditional styles is 35-40°C (95-104°F)