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Molecular Gastronomy Methocel F50, Artistre - 1 x 1LB
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Molecular Gastronomy Methocel F50, Artistre - 1 x 1LB Features
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Molecular Gastronomy - comparable to Metil
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Gelifying Agent - Gelification
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1 year shelf life from stickered manufactured date on product
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Artistre
About Molecular Gastronomy Methocel F50, Artistre - 1 X 1LB
Used in molecular gastronomy, Methylcellulose gelifies when heat is applied. When cold, it acts as a thickener. There is a wide range of viscosity in Methylcellulose, which affects the final result of the gelification. Use to make foams.
