O'Creme Sapphire-Blue Edible Diamonds 8 Millimeters for Decorating Cakes, 28 Pieces

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O'Creme Sapphire-Blue Edible Diamonds 8 Millimeters Features

• Colored gems contain isomalt, vegetable oil, FD&C Blue 1, FD&C Red 40 and FD&C Yellow 5, but the gems have no flavoring

• Edible faceted isomalt nugget for showing a realistic diamond shape such as on a wedding cake, other special-occasion cake, pastry chef's dessert presentation or high-end chocolate decoration, creating a wow effect with the intricacy of the facets

• Covered with thin coating of vegetable oil to protect shine and prevent sticking; may turn cloudy from temperature changes during shipping but can be made shiny again by spraying them with light coating of vegetable oil

• Always keep in cool dry place -- not in fridge or freezer

• Place gem on dessert right before serving, to avoid extended exposure to moisture, which becomes absorbed in the gem and takes away its shine and turns it white (harmless but missing original appeal)

About O'Creme Sapphire-Blue Edible Diamonds 8 Millimeters

O'Creme Edible Diamonds NOTE: Items in image are shown up close (for detail) and may therefore appear large. They are NOT large, however. At least up to 6 millimeters they're tiny, and even gems larger than 6 millimeters may look larger in image than the gem itself is, so PLEASE NOTE MILLIMETER SIZE. ALSO NOTE: Up to 10 millimeters the gems are higher, whereas gems 12 millimeters and up are flatter, so please look at the ancillary image to see the shape of the particular gem size you’re ordering. Colored gems contain isomalt, vegetable oil, FD&C Blue 1, FD&C Red 40 and FD&C Yellow 5, but the gems have no flavoring Edible faceted isomalt nugget for showing a realistic diamond shape such as on a wedding cake, other special-occasion cake, pastry chef's dessert presentation or high-end chocolate decoration, creating a wow effect with the intricacy of the facets Covered with thin coating of vegetable oil to protect shine and prevent sticking; may turn cloudy from temperature changes during shipping but can be made shiny again by spraying them with light coating of vegetable oil Always keep in cool dry place -- not in fridge or freezer Place gem on dessert right before serving, to avoid extended exposure to moisture, which becomes absorbed in the gem and takes away its shine and turns it white (harmless but missing original appeal) O'Creme is a brand that supports creativity, talent and passion. At O'Creme we know that creating and decorating perfect confections is all the more enjoyable and achievable with the right tools. We therefore ensure that our products are not only made of the finest quality materials but also designed to be simple and easy to use.