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Umeboshi Shiso (Salted Plum) (8 ounce)
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Umeboshi Shiso Features
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Umeboshi Japanese Plum Pickled With Shiso Perilla With A Salty Sour Taste
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Serve Umeboshi Plum With Rice, Onigiri (Rice Ball Wrapped In Seaweed) Or Sushi
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Use this Pickled Plum In Sauce Or Enjoy On Its Own
About Umeboshi Shiso
Shirakiku Umeboshi Shiso (Salted Plum) Umeboshi with Shiso Perilla Seasoning Salty Sour Plums 8 ounce Umeboshi are traditional Japanese sour plums, still popular due to their wide range of benefits. They are mostly eaten by itself as a snack, on top of rice or inside rice balls. Umeboshi are known to battle fatigue, hangovers, vomiting, nausea, diarrhea, Infections and more. Their unique flavor easily gives your meal an authentic Japanese touch. These umeboshi have been pickled together with red umeboshi shiso. The result is a classic salty and sour umeboshi with an beautifully balanced red shiso flavor. The added red shiso flavor is popular with people who find the original ume plums too salty. The shiso also adds more nutritional- as well as anti-inflammatory and anti-bacterial benefits.
