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Abangdun Mini Induction Cooktop, Small Burner 700W/120V Mini Hot Plate Electric Stove Cookter for Traveling Camping small kitchen spaces Small Induction Cooktop for Coffee,Tea & Milk
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Abangdun Mini Induction Cooktop, Small Burner Features
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Portable and Compact induction cooker: Mini induction cooktop, its small size makes it especially suitable for parties, campling, travel, making tea, coffee, and RVs.
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Adjustable Settings Burner: This portable induction cooker with a power range of 200W to 700W, this mini hot plate offers six adjustable settings, providing precision control over your cooking process.
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Uniform Heating Hot Plate: Abangdun mini Induction cooktop experience uniform heating unlike other small induction cookers. Say goodbye to cycle/pulse heating at lower power levels and enjoy consistent performance.
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Powerful Performance Electric Stove :The electric mini cooktop with 700W of power and 120V voltage, this mini induction cooktop ensures efficient and quick heating for your coffee, milk, tea or small cooking tasks.
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Safety Portable Induction Cooktop :Our mini induction cookers come with safety features like auto-shutoff and overheat protection. The smooth ceramic surface can be easily wiped clean in seconds
About Abangdun Mini Induction Cooktop, Small Burner
Features: -Powerful Performance: With 700W of power and 120V voltage, this mini induction cooktop ensures efficient and quick heating for your coffee, milk, or small cooking tasks. -Uniform Heating: Experience uniform heating unlike other small induction cookers. Say goodbye to cycle/pulse heating at lower power levels and enjoy consistent performance. -Adjustable Settings: With a power range of 200W to 700W, this mini hot plate offers six adjustable settings, providing precision control over your cooking process. -Portable and Compact: Mini induction cooktop, its small size makes it especially suitable for parties, campling, travel, making tea, coffee, and RVs -Energy-Efficient: The induction technology ensures efficient and precise heating, minimizing energy consumption and maximizing performance. -User-Friendly Controls: Intuitive controls for seamless operation. -FCC Certified: Our Mini Induction Cooktop is FCC certified, ensuring it meets the highest standards for safety and quality. Specifications: -Power: 200W~700W -Voltage: 120V -Adjustable Settings: 6 -Size:7.7*7.7*2.8 inch -Certification: FCC Certified -Versatile Applications: Suitable for coffee, milk, and small cooking tasks. Package Included: -1 x Abangdun 700W/120V Mini Induction Cooktop -User Manual Elevate your cooking experience with the Abangdun Mini Induction Cooktop – where portability meets performance! Note (Q&A): Safety First: Always place a pot on the induction cooker. A safety feature triggers an error code display if no pot is detected, enhancing user safety. Stability Matters: Avoid disassembling the furnace legs. This ensures machine levelness, unblocked air inlets, and optimal heat dissipation, preventing reduced power. Maintain Distance: Keep a certain distance between two induction cookers to prevent interference. Proximity may lead to damage to the main circuit board and potential residual power generation. Power Grid Considerations: Fluctuations in the power grid can impact heating. If the cooker doesn't function, wait and try again. Persistent issues may be due to power grid damage; share a video with our after-sales team for dedicated analysis. Error Code Guide: E0: No pan or unsuitable material. E1: Voltage too low. E2: Voltage too high. E3: Thermistor open circuit or short circuit. E4: Open circuit or short circuit in pot bottom probe. E5: Pot bottom probe over temperature. E7: Line failure. Our commitment to safety, stability, and efficient heating makes the Abangdun Induction Cooktop a smart choice for your culinary needs. Cook confidently, cook with Abangdun. About the NSF certification Induction cooktops are not eligible for NSF certification primarily because they lack direct contact between food and any materials. NSF certification typically applies to products that have components or surfaces in direct contact with food, ensuring they meet specific safety and sanitation standards. Since induction cooktops operate by generating electromagnetic fields to heat cookware directly, there is no direct interaction between the food and the appliance's surfaces. Therefore, they fall outside the scope of NSF certification, which focuses more on food-contact surfaces and materials.
