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GoldMine Natural Food Organic Corn Masa, Yellow
GoldMine Natural Food Organic Corn Masa, Yellow
GoldMine Natural Food Organic Corn Masa, Yellow
GoldMine Natural Food Organic Corn Masa, Yellow
GoldMine Natural Food Organic Corn Masa, Yellow

GoldMine Natural Food Organic Corn Masa, Yellow Corn, 5 Lb Bag

Product ID : 1379844
4.7 out of 5 stars


Galleon Product ID 1379844
UPC / ISBN 707881116829
Shipping Weight 5.06 lbs
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Model 0153-8105
Manufacturer Gold Mine
Shipping Dimension 13.35 x 9.88 x 3.46 inches
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2,881

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GoldMine Natural Food Organic Corn Masa, Yellow Features

  • Traditional and authentic – Our corn is dried, soaked in lime, then cooked in wood ash and stone ground - the authentic way! An excellent substitute for cornmeal in all your favorite recipes.

  • Only 100 calories - Made of organic yellow corn and a trace of lime, each ¼ cup serving has – 2 grams of protein, 75 mg of potassium, 0 mg of cholesterol, 10 mg of sodium, and only 100 calories.

  • An important staple for every kitchen: from tamales and tortillas, this Masa is a great starting point for homemade corn tortillas, tacos, tamales, purposes, and Empanadas.

  • Excellent source of nutrients and fiber - whole grain stone ground corn flour keeps you fuller longer, which helps manage weight loss. 7.3 grams of fiber p100 gram serving reduces constipation.

  • Just like you remember - make your family’s tamales and tortillas at home with authentic corn flour just like your family used to make. Carry on traditional recipes or create your own delicious dishes!


About GoldMine Natural Food Organic Corn Masa, Yellow

A traditional Central American corn flour make your own tamales and tortillas at home! It’s fun and easy with authentic corn masa haring, a flavorful stone ground cornmeal that’s been precooked with limewater to make the dough pliable. Masa is also wonderful in recipes that call for cornmeal. masa Farina is a traditional Central American corn flour dried and treated by soaking and cooking the mature (hard) grain in a diluted solution of slaked lime (calcium Hydroxide) or wood ash, a process termed nixtamalization.Soaking the corn loosens the hulls away from the kernels and softens the corn, while making it easier to digest and absorb the nutrients.