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Complete World Bartender Guide: The Standard Reference to More than 2,400 Drinks
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Complete World Bartender Guide: The Standard Features
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Complete World Bartender Guide: The Standard Reference to More than 2,400 Drinks
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055329900X
About Complete World Bartender Guide: The Standard
Product Description The Biggest and Best if its KindThe standard reference to more than 2,400 drinksIncluding nonalcoholic drinksPlus drinks for dietersEvery recipe illustrated with proper glassLearn how to create the perfect drink for every occasionYou don’t need to take a mixology course to master the art of mixing drinks with style and confidence. All you need to know is in the Complete World Bartender Guide. From classic cocktails to little-known concoctions, this comprehensive reference contains easy-to-follow recipes for more than 2,400 drinks that will make you the toast of any party. This indispensable resource also includes:• Handy tips on setting up your bar and buying the right amount of liquor and supplies• Illustrations of proper glassware next to each recipe• Instructions for brewing beer• Professional tricks and shortcuts• Drinks for dieters• More than 200 recipes for delicious nonalcoholic drinks• Expert advice on selecting and serving wine• And much more!The ultimate bar-top reference From the Inside Flap The Biggest and Best if its KindThe standard reference to more than 2,400 drinksIncluding nonalcoholic drinksPlus drinks for dietersEvery recipe illustrated with proper glassLearn how to create the perfect drink for every occasionYou don?t need to take a mixology course to master the art of mixing drinks with style and confidence. All you need to know is in the Complete World Bartender Guide. From classic cocktails to little-known concoctions, this comprehensive reference contains easy-to-follow recipes for more than 2,400 drinks that will make you the toast of any party. This indispensable resource also includes:? Handy tips on setting up your bar and buying the right amount of liquor and supplies? Illustrations of proper glassware next to each recipe? Instructions for brewing beer? Professional tricks and shortcuts? Drinks for dieters? More than 200 recipes for delicious nonalcoholic drinks? Expert advice on selecting and serving wine? And much more!The ultimate bar-top reference From the Back Cover The Biggest and Best if its KindThe standard reference to more than 2,400 drinks Including nonalcoholic drinksPlus drinks for dietersEvery recipe illustrated with proper glassLearn how to create the perfect drink for every occasion You don't need to take a mixology course to master the art of mixing drinks with style and confidence. All you need to know is in the Complete World Bartender Guide. From classic cocktails to little-known concoctions, this comprehensive reference contains easy-to-follow recipes for more than 2,400 drinks that will make you the toast of any party. This indispensable resource also includes: - Handy tips on setting up your bar and buying the right amount of liquor and supplies- Illustrations of proper glassware next to each recipe- Instructions for brewing beer- Professional tricks and shortcuts- Drinks for dieters- More than 200 recipes for delicious nonalcoholic drinks- Expert advice on selecting and serving wine- And much more! The ultimate bar-top reference About the Author Bob Sennett is also the author of The International Drinker's Companion. Excerpt. © Reprinted by permission. All rights reserved. Recipes A-ZUse a bartender’s mixing glass whenever the instructions state “combine” ingredients. Strain the drink from the mixing glass into the drinking glass suggested by the illustration [not reproduced here] alongside the ingredients.NOTE: The number of glasses or cups shown alongside a recipe do not necessarily indicate the quantity of drinks the recipe will produce.A-1 Pick-Me-Up1 pint dark rum1 lb. rock candy1 doz. eggs1 doz. lemonsSqueeze the juice of the lemons into a crock pot; add the eggs broken in their shells. Cover with a damp cloth and allow to stand for several days. (The shells will dissolve.) When ready strain through cheesecloth into another pot. Combine the rum and the rock candy in a saucepan; boil with a quart of water
