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Heavy Duty Bone Knife : This meat cleaver is very heavy, you will like the solid feel when you hold it. This is definitely not a light weight cleaver knife. this cleaver is good for cutting bones or whole chicken. It is very sharp, it makes quick, safe work of separating poultry or slightly tough vegetables. This cleaver is also very easy to clean. Overall, this is a very good cleaver knife for daily use.
Serbian Chef Knife:The Serbian chef knife is a type of kitchen knife that has become increasingly popular in recent times,it is great for beginner chefs. In terms of shape, the Serbian chef knife is a hybrid of a santoku and a meat cleaver. It has the curved spine and flat, sharp cutting edge of a santoku, combined with the wide and sturdy build of a cleaver.It has a full tang construction which pushes the knife’s center of gravity further back. This will save your hands from unnecessary fatigue.
Unique Handle Design: the part of the handle close to the bolster is thick, and the part closer to the end of the handle is thinner, and the handle is also thick to thin from top to bottom. This not only increases the overall balance of the knife, but also makes it comfortable for both left- and right-handed users, relieving fatigue from prolonged use.
Premium German Steel: The 4 mm blade is made of German high carbon steel, with a Rockwell hardness of 58, strong corrosion resistance, precision vacuum heat treatment and nitrogen low temperature tempering during processing, with a sharp edge and amazing edge retention.We have carried out several bone cutting experiments with steel, and finally found that this steel will not damage the cutting edge after bone cutting.
Ideal as a Gift: our packaging is as delicate as gift packaging, so you can give it directly to someone without additional packaging. The position of the sponge fixed knife in the box will not cause accidental injury to others when unpacking, and the desiccant inside prevents rust after being placed in a humid environment for a long time.