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"Originally a mainstay of fragrant curries and puddings from the Indian subcontinent and southeast Asia, Cardamom made its way through historical trade routes all across the world to add its sweetness to Korean teas, speckle the soft flour of Swedish and Finnish cakes, and add its aroma to coffee in Middle Eastern kitchens. JK Masale's cardamom pods are packed with care to retain their freshness right up to the moment you crack the skin open on your kitchen counter, revealing perfectly-shaped, irresistible-smelling seeds that you can add to teas, pilafs, biryanis, spice mixes, curries, and desserts."