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MEAT PROCESSING HANDBOOK: Meat treatment and preservation methods
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About MEAT PROCESSING HANDBOOK: Meat Treatment And
Contrary to developed countries where high consumption of livestock products has led to health problems, the expected increase in consumption in developing countries in the coming years will benefit the nutritional and physical health of their population. In addition to providing essential amino acids, vitamins, minerals, and vitamins, livestock foods products can also provide much-needed calories. Despite the fact that livestock production is increasing in many developing countries, meat consumption in the daily diet of the average person remains low. This is due to the fact that meat is not readily available in many areas and is expensive.One aspect of ensuring consumers have adequate amounts of high-quality meat and meat products is growing in importance. It's the processing of meat as a raw materials. The ability to overcome the main obstacles to better supply of livestock products through the use of appropriate processing techniques is possible...... get your own copy to learn how you can preserve your meat effectively
