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Get it between 2024-12-18 to 2024-12-25. Additional 3 business days for provincial shipping.
Excellent as a straightforward barbecue sauce with any kind of meat
Great as a dipping sauce
Adds flavor when mixed in with vegetables
Centuries Ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices, while slowly cooking over allspice wood. The result was a delicious meat they called “Boucan”. These pirates became known as boucan-neers, or as we know them today, “buccaneers”. Captain Rodney has bottled these spices and then added a fresh peach twist for a barbeque sauce unlike any other. Our very best, you have the Captain’s word on it.