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One of the world's most celebrated steakhouses, Michelin star awarded Peter Luger in Brooklyn New York has been serving the finest USDA Prime Beef for over 125 years. Peter Luger It was a big slab and they used to hock off a piece and throw it on the broiler. The Wall Street guys would come for lunch and they would see the waiters eating lunch in the dining room, and it became the in thing to ask for. If you knew to ask for the bacon, that was how we knew you were a regular. Regulars ordered it to be served with their tomato and onion salad on top of their Peter Luger Hamburger or as is often the case, as a standalone dish. It wasn’t until the 90s that the bacon became a menu item. These thick cut slices allow to have your very own Peter Luger experience at home. Do you love bacon Well do we have something for you. You read the headline right this is beef bacon. It's packed with protein. It cooks up something beautiful and it's uses are endless. This meat is versatile. Want to use it where you'd usually use bacon Go for it. Want to use it where you'd usually use beef That's gonna turn out well. Ever had a beef BLT A beef wrapped jalapeno popper How about a beef bacon wrapped filet mignon You can do that now. Put this on a plate, conversation will commence. Like the rest of Pederson's line, this is about quality food. Food we make for our own families. It's lean, even leaner than our turkey bacon. Extra Thick Cut Bacon was originally served exclusively for employee meals.