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About The Art Of The Cocktail
About the Author Hamish Anderson is a sommelier, drinks writer and CEO of Tate Catering. He has curated Tate's cellars for over ten years and developed a strong reputation in his own right as one of the leading writers and commentators on wine. He contributes to a range of publications and his recommendations in the Saturday Telegraph Magazine inspire many thousands of readers every week. Hamish's first book Vino: Great Wine for Everyday Life has sold over 15,000 copies. The book's down to earth approach to food and wine has won critical acclaim from amateurs and experts alike. Product Description Do you love art? Do you like cocktails? Then this book is perfect for you. Artists have long been known to enjoy the nightlife, from Toulouse-Lautrec, who famously carried a draft of absinthe in a hollowed-out walking stick, to Andy Warhol, who revelled at Studio 54. This book captures the artistic spirit in spirits with recipes for 50 artthemed drinks, including the: · Dalí Wallbanger · Klein Blue Moon · Whamm! Bamm! Pow! · Picasso Sour · Frida Kahlúa · René Margarita · and the Hirst-inspired Shark Bite Original, colourful and bright illustrations accompany classic cocktails and modern concotions, each tied to a particular artist's story
