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FLAVOR: You might call our flavor “teriyaki-ish”. It’s salty and sweet, packed with umami. In Japan, our sauce is based on what is called a “tare” which is used to glaze grilled chicken, beef, or seafood, as well as a dipping sauce for many dishes. It’s great as a sauce of marinade on meat, veggies, rice, and anything in-between!
INGREDIENTS: Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil. Contains Wheat, Soy.
COLD-FILLED: To stay true to the original recipe, we cold-fill our sauce—which eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients.
SMALL BATCH: Every time we make Bachan’s Japanese Barbecue Sauce it is produced in small batches, so that you only get the freshest of the fresh! Every batch is tasted at the kettle and approved by the Bachan’s Fam before it goes out.
PRESERVATIVE-FREE: We formulated our sauce to be shelf stable without the use of preservatives. We also don’t add any water to our sauce.
You will receive (2) 17 oz bottle of Bachan's Original Japanese Barbecue Sauce, and (2) 16 oz bottle of Bachan's Hot and Spicy Japanese Barbecue Sauce. Proudly made in Small Batches in the USA using non GMO ingredients, Preservative free, Vegan and in BPA free packaging. Our Ingredients Matter. A blend of Soy Sauce, Cane Sugar, Red Jalapeno Puree, Mirin, Tomato Paste, Green Onion, Sea Salt, Organic Rice Vinegar, Ginger, Garlic, Toasted Sesame Oil. Use in marinades, sandwiches, burgers and pizzas. Great with short ribs, tacos, meatballs, crispy tofu, grilled veggies and more. Bachan*s is a great finishing sauce on many dishes. Bachan's cold fills its sauces. This eliminates any need for additives, preservatives, or flavorings. The crave-worthy flavor comes naturally from delicious, clean ingredients. Let*s eat! Itadakimasu!