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Get it between 2024-12-17 to 2024-12-24. Additional 3 business days for provincial shipping.
FLAVOR: You might call our flavor “teriyaki-ish”. It’s salty and sweet, packed with umami. In Japan, our sauce is based on what is called a “tare” which is used to glaze grilled chicken, beef, or seafood, as well as a dipping sauce for many dishes. It’s great as a sauce of marinade on meat, veggies, rice, and anything in-between!
INGREDIENTS: Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil. Contains Wheat, Soy.
COLD-FILLED: To stay true to the original recipe, we cold-fill our sauce—which eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients.
SMALL BATCH: Every time we make Bachan’s Japanese Barbecue Sauce it is produced in small batches, so that you only get the freshest of the fresh! Every batch is tasted at the kettle and approved by the Bachan’s Fam before it goes out.
PRESERVATIVE-FREE: We formulated our sauce to be shelf stable without the use of preservatives. We also don’t add any water to our sauce.
Bachan*s Hot & Spicy Japanese Barbecue Sauce was made with a blend of Soy Sauce, Cane Sugar, Red Jalape*o Puree, Mirin, Tomato, Green Onion, Sea Salt, Organic Rice Vinegar, Organic Ginger, Organic Garlic, Organic Toasted Sesame Oil. After testing many different kinds of peppers from all over the world, Bachan*s landed on a naturally fermented Red Jalapeno Pepper. The Red Jalapeno Pepper is aged on the plant longer than the freshly picked Green Jalapeno Pepper, giving it more heat and a sweeter taste. Hot & Spicy has the perfect balance of sweet, heat, acid, salt, and umami. The flavor of our Hot and Spicy Japanese Barbecue Sauce is bold, balanced, and absolutely crave-worthy.