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EDOG Survival Gear and Equipment Survival Food Guide for Finding, Locating and Adding Edible Plants to your Emergency Food Supply.
19 Playing Cards For Adults, Pocket Size 3 In. X 5 In. Waterproof Tough. One Of The Mini Things You Should Add To Your Emergency Kit, Smaller And Easier To Carry Than Most Survival Books. Important Addition To Your EDC Gear & Emergency Supplies, These Bushcraft Survival Card Are Full Of The Critical Info You Need! Find And Eat Wild Edible Plants
FRONT OF PLANT CARD INFORMATION: 4 Color Image Of Actual Plant, Plant Name, Latin Translation, And Other Important Common Names For The Pictured Plant
BACK OF PLANT CARD INFORMATION: Full Description of Plant & Leaves, Plant Habitat, Plant Harvest Season, Important Edible Parts, Preparation & Use & Common Warnings
6 RULES & TOOLS CARDS: Back Front Cover Foraging Rules & Disclaimer | Resource Playing Cards Foraging Tools & digging Stick | Plant, Leaf & root Identification | Harvest Seasons Spring, Summer, Fall & Winter | Preserving your Harvest Drying, Pasteurizing, Winnowing & Storage | The Sit Spot
13 wild edible plants: Chosen for ease of identification, taste, nutritional value, and accessibility. Plant identification: Identify parts of each plant: leaf margins, arrangement, and root structure. Includes ruler. Rule and tools: Tips for the modern forager on assembling a foraging kit. Seasonal harvest times: Easy to follow chart identifies what and when to harvest. Preserving the harvest: Reap the benefits of your labors for months to come. Sit spot: Cultivate awareness and reconnect through this simple practice. This guide is a must for all outdoor enthusiasts, preppers, and wild food enthusiasts. Learning wild edibles can be a daunting task: heavy lengthy field guides, unclear photos, and regurgitated dry information make the experience difficult at best. Bushlore Press Pocket Field Guides: Wild Edibles Amaranth, Burdock, Cattail, Clover, Curly Dock, Dandelion, Lambsquarter, Oak, Pine, Plantain, Purslane, Stinging Nettle, and Wild Rose All thirteen wild edibles plants can be found growing in every region in North America, and most worldwide in backyards, wooded lots, or wilderness areas. The guide also includes a plant identification card, rules and tools for the modern forager, seasonal harvesting times, and instructions on preserving your harvest. In addition, the guide includes tips, tricks, and recipes to teach you how to prepare these wild plants from root to seed in soups, salads, green drinks, ash cakes, teas, pickles, and a lot more. Whether users are novice or expert, home based or in the backcountry, this guide empowers individuals with the knowledge to forage from the land, with respect and gratitude, with minimal cost and effort. Bushlore Pocket Field Guides: Wild Edibles Volume One makes learning wild plants easy and accessible. It is the only tool on foraging to focus on plants found all over the world. Each plant is easily identifiable, nutritious and has multiple uses