MIYAKO KOJI 200g/ Malted rice for making Miso, Sweet Sake, Pickles by Isesou (Basic)

Product ID : 5207862

Product Rating

4.5 out of 5 stars

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Galleon Product ID 5207862

UPC / ISBN 885370119442

Shipping Weight 0.51 lbs
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Model

Manufacturer Isesou

Shipping Dimension 9.37 x 5.55 x 2.32 inches
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₱ 865

₱ 849

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via AIR

Get it between 2024-12-17 to 2024-12-24. Additional 3 business days for provincial shipping.

This product is locally available and ships in 3 business day(s).

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MIYAKO KOJI 200g/ Malted rice for making Features

• Miyako koji square type 200g

• Raw material: Aspergillus oryzae from Japan

• Best-before date: One year

• Store under cool temperature

• Round grain first-class rice is used for raw material (no waste rice is used).

About MIYAKO KOJI 200g/ Malted Rice For Making

Dried koji mold(Kome-koji, Koji-rice) for home-brewing "Japanese sweet sake", "Miso", "Shoyu(Soy-Sause)", "Shio-Koji" etc. Since using long-hair aspergillus oryzae, the effect is extraordinally. Since low-temperature drying is carried out, there is no elegance bruise in a distribution level like raw koji.